through visual merchandising, boutique maintenance, and grooming standards. By managing and inspiring the boutique team, you will build a client-centric environment, manage merchandise & inventory effectively, and ensure smooth day-to-day operations...
As Restaurant Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality...
Maintain strict hygiene, safety, and presentation standards across the venue
• Manage stock levels, order supplies, and control costs
• Foster a positive, team-oriented environment that encourages collaboration and respect
• Work closely with ownership or...
by:
• Strategic Inventory &, Allocation
• Own the end-to-end inventory and allocation strategy for digital marketplaces' ensuring optimal stock availability and sell-through.
• Lead seasonal allocation and replenishment planning (e.g.' launches...
monthly inventory. * Ensure that all activities within the Kitchen area are carried out ethically, honestly and within the parameters of local law. * Supervise and review storage to ensure stock is on hand, properly stored and in line with Six Senses...