As Head Chef, you will be responsible for leading and managing the daily kitchen operations of your assigned outlet within the resort. Under the supervision of the Executive Chef, you will ensure that all culinary standards, hygiene regulations...
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and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned...