As Restaurant Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality...
adhering to the standards of The Leading Hotels of the World, Swiss Deluxe Hotels, and our internal quality management system. Provide personalized support to our international guests throughout the entire reservation process. Maintain and manage guest data...
Why this role matters The Dishwashing Assistant is essential to maintaining the smooth operation and high standards of the kitchen. By ensuring cleanliness and order, you enable the culinary team to focus on delivering exceptional dishes and guest...
We are looking for a Resident Manager, a true hospitality entrepreneur for the launch of our new resort While all applications will be reviewed fairly, candidates already residing in Mauritius — or with strong knowledge of the island’s hospitality...
Key Responsibilities
• Oversee daily kitchen and floor operations to ensure smooth, efficient service
• Lead, train, and motivate kitchen and floor staff to maintain high standards
• Support with food preparation and beverage service when required...
honestly, and within local law. * Lead, train, and inspire hosts to uphold Six Senses' sustainability standards and to live our purpose in every action. * Support Managers, Heads of Department and General Manager in achieving sustainability goals across the...
Assistant Manager – Arctic Juice &, Café Nous recherchons un assistant manager pour l'une de nos deux nouvelles boutiques sur Lyon. En tant qu'assistant manager chez Arctic Juice &, Café, vous superviserez avec le responsable de magasin...
Duties and Responsibilities As Duty Manager, I will assume responsibility for the efficient operations of the hotel, in particular, in Front of House, to ensure exceptional products and services in line with brand standards.
I will assist to ensure that...
assure le respect des standards. Il collabore avec les autres départements pour optimiser l’expérience client. Il est garant de la rentabilité et de l’image de l’établissement....
Strive to anticipate customer needs whenever possible to enhance quality service, and in turn, enhance customer satisfaction in accordance with hotel standards. Forecast potential revenues and costs to ensure that budget is met when viewing banquet...
Culinary department, including Stewarding team to provide exceptional products and services within brand operating standards. My scope of work includes * Keep abreast of industry trends and practices and update knowledge and skills to improve the product...
an easy-to-use digital entry point with on-demand access to self-help and guidance from SAP (via our Digital Customer Success Managers) to our customers. D-CSMs will use a low touch / digital engagement approach in order to provide an excellent...
bars and events. My responsibilities include: * Support the F&, B Director in managing and coordinating all Food &, Beverage outlets, ensuring consistent service excellence and smooth daily operations. * Oversee the performance of all F&, B...
Define technical standards. Create documentation and templates for how code should be written' errors handled' and systems monitored-so other developers can build with confidence and consistency. - Translate business needs into system design.
Work with...
all the training' cutting-edge technologies' and the continuing support you'll need to succeed. At Concentrix' there's a real career and personal growth potential. About 80% of our managers and leaders have been promoted from within! That's why we offer...