Ordina 16 offerte di lavoro
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Synergie (2)
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Tempo determinato (1)
Offerte di Lavoro Settore Beverage a Foggia
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Risultati di Ricerca - Lavoro Settore Beverage a Foggia
Page Executive-Foggia
meetings.
The Successful Applicant
• Bachelor's degree in Marketing, Business, International Business or related field; MBA preferred.
• 15+ years of progressive marketing and commercial leadership experience in FMCG, ideally food or beverage.
• Proven...
appcast.io -
hosco_abroad-Foggia
place for the assigned food and beverage outlet
• Ensuring that the assigned station is clean, well-maintained and appropriately stocked
• Anticipating the needs of guests, and responding in a proactive manner
• Complying with food safety &, hygiene...
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Synergie Italia S.p.a.-Foggia
Passione per il settore food & beverage e per la tradizione enogastronomica italiana; - Esperienza pregressa di un anno anni in ruoli simili come macellaio/a, salumiere/a, gastronomo/a
• Buona predisposizione alla vendita e al contatto con il pubblico...
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hosco_abroad-Foggia
The Head of Beverage oversees all beverages, wines, spirits, cocktails and the service of, across all Lifestyle Group outlets, ensuring consistency, creativity and profitability. This role is responsible for recipe development, supplier...
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Synergie Filiale di Potenza-Foggia
i reparti, si presenta con i seguenti requisiti:
• Passione per il settore food & beverage e per la tradizione enogastronomica italiana;
• Esperienza pregressa di un anno anni in ruoli simili come macellaio/a, salumiere/a, gastronomo/a
• Buona...
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hosco_abroad-Foggia
and welcoming manner
• Take food and beverage orders accurately and efficiently
• Serve meals and drinks with attention to detail and presentation
• Maintain cleanliness and hygiene standards in all dining areas
• Assist in setting up and breaking down dining...
bakeca.it -
hosco_abroad-Foggia
efficient management and performance of the assigned food and beverage outlet. The role ensures exceptional guest experiences, consistent service standards, effective team leadership, and optimal operational and financial performance in line with the hotel’s...
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hosco_abroad-Foggia
Beverage, Engineering, Spa, Marina and Reservations, you will coordinate every aspect of the guest experience while continuously looking for ways to exceed expectations. This is a hands-on leadership role for someone who enjoys being present with both...
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hosco_abroad-Foggia
and beverage service.
• Provide expert wine recommendations and pairings aligned with the restaurant’s tasting menus.
• Deliver professional tableside wine service including presentation, decanting, and proper serving techniques.
• Educate guests on wine...
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hosco_abroad-Foggia
areas, utensils, and equipment .
Assist in daily shift cleaning.
• Follow all safety and sanitation policies when handling food and beverage (must hold valid food handlers permit.)
• Communicate on a daily basis with Executive Chef
• Other duties as...
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hosco_abroad-Foggia
Sommeliers and front
-of-house colleagues.
• Drive beverage revenue through strategic recommendations and upselling.
• You will be responsible for creating and updating the wine list in coordination with the F&, B Manager, as well as ensuring all beverages...
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hosco_abroad-Foggia
personalised service throughout their dining experience. - Present menus and provide clear explanations of dishes, ingredients, and preparation methods when required. - Take accurate food and beverage orders using the restaurant’s ordering system.
- Ensure...
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hosco_abroad-Foggia
courtesy to guests at all times- Ensure the food and beverage service to guests is of the expected standard, maintaining the reputation of the Restaurant- Responsible for all items entered into the system and have a thorough knowledge of how the system...
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hosco_abroad-Foggia
resorts is a plus.
• Experience working in remote island locations is a plus.
Technical skills:
• Very good telephone etiquettes.
• Write down all information’s clearly.
• Profound knowledge of customer service and of all beverage products and services...
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hosco_abroad-Foggia
skills with the ability to collaborate across departments
• Experience with tropical or Seychellois ingredients and local sourcing
• Knowledge of wine and beverage pairing with Mediterranean dishes
• Experience in staff induction and culinary training...
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