Director of Food & Beverage
• Develop and submit a requested detailed budgets for the sales
• Recommend selling prices; monitoring costs, competition, supply, and demand
• Provide recommendations to operations and their managers for improving the quality of...
charge of Greenwood’s food and beverage experience. You’ll:Keep 100% of your profits (after covering your operational costs)Enjoy complete creative freedom over menus, sourcing, pricing, and presentationServe a built-in guest base attracted by our...
consists of Food & Beverage, Housekeeping, Guest Relations, Finance, Entertainment, IT & Data Systems, Cruise Sales, and all onboard revenue-generating areas. The Hotel Director is responsible for the day to day operation and performance of all of the...