Position Summary
The Hotel Manager will act as a strategic business partner to the General Manager, overseeing the daily operations and ensuring that every aspect of the guest journey reflects the resort’s commitment to excellence.
This leadership...
Maintain strict hygiene, safety, and presentation standards across the venue
• Manage stock levels, order supplies, and control costs
• Foster a positive, team-oriented environment that encourages collaboration and respect
• Work closely with ownership or...
its unique operational and regulatory landscape.**Working Conditions:*** This role will require some travel in the Asia region, primarily Macau and the Philippines.**Workplace Health & Safety:*** Actively co-operate and comply with the company’s WHS...
experiences. Key ResponsibilitiesWash dishes, kitchen utensils, and cookware efficientlyMaintain cleanliness and order in the kitchen and dishwashing areaAssist in basic kitchen cleaning tasks as neededEnsure compliance with hygiene and safety standards Who...
Ensure compliance with health, safety, and food hygiene regulations.
• Foster relationships with key suppliers and industry partners to enhance our offerings.
• Monitor market trends and competitor activity to adjust strategies accordingly...
groups.Role overviewWe are looking for a Lodge Manager to oversee daily operations, ensuring an excellent guest experience and smooth coordination of all departments (front office, housekeeping, F&, B, maintenance).The ideal candidate combines a hands-on...
within the resort. Duties and Responsibilities I will work strategically with the General Manager to develop cohesive and productive goals for my department and establish procedures to achieve them. I will work collaboratively with Executive team...
delivers Order Entry' Inside Sales and Administration activities' as well as acting as one of the main pre- and after-sales customer contact points' responsible for managing fast and effective exchange of commercial information between Sales' Distributors...
bars and events. My responsibilities include: * Support the F&, B Director in managing and coordinating all Food &, Beverage outlets, ensuring consistent service excellence and smooth daily operations. * Oversee the performance of all F&, B...