e a vapore. Confezionamento dei prodotti in vaschette. Rifornimento e riassortimento del banco con i prodotti del reparto gastronomia. Controllo delle date di scadenza e normative HACCP e rotazione dei prodotti. Manutenzione dell'ordine e della pulizia...
Head Chef - Mediterranean Cuisine
Career path toward Executive Chef or F&B Director
Industry sectors
Agriculture & Food, Hospitality & Tourism
Technologies you'll work with
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Salary Range
45,000 - 55,000 EUR/year +...
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