Ensuring compliance with hygiene and safety standards (HACCP)
Requirements:
• Proven experience as Head Chef or Sous Chef in professional environments
• Strong leadership and organizational skills
• Creativity and passion for high-quality cuisine...
a strong leader with a service-oriented mindset, attention to detail, and the ability to manage multidisciplinary teams in a dynamic environment.
Responsabilities:
• Lead the Room Divisions team and its departments within budgeted guidelines, to ensure...
Ensuring compliance with hygiene and safety standards (HACCP)
Requirements:
Proven experience as Head Chef or Sous Chef in professional environments
Strong leadership and organizational skills
Creativity and passion for high-quality cuisine
In-depth...
Coordinate daily operational activities, optimizing workflows and resource allocation
• Monitor service, quality, and efficiency KPIs, implementing corrective actions where needed
• Support the General Manager in strategic planning and achieving performance...
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