Responsibilities:
Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
Responsible for the production, quality, and presentation of the bread assortment to be used in the daily...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing...
in Italian and English Career Framework Role Manages professional employees and/or supervisors or supervises large', complex technical or business support or production operations team(s). Is accountable for the performance and results of a team within...