and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste. - Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer...
procurement, inventory management, and cost control, to optimise efficiency and profitability while maintaining the highest quality. - Actively participate in the food preparation process as required. - Ensure all kitchen equipment and tools are in excellent...
Lavoro Planning Control a Savona – Offerte simili: