and procedures.
• Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.
• Assists Chef de Rang in their tasks.
• Maintain cleanliness in the Outlet, service station and back area.
• Set up display/buffet counter with...
is under the general guidance and supervision of the Executive Sous Chef and with the limits of established Constance Hotel’s policies and procedures, supervise, oversee and direct all aspects of the Kitchen Outlet operation. Duties...
replace the Chef de Cuisine/ Sous Chef when absent.
• Help with the breakfast/ lunch/ dinner MEP as per outlet requirements
• Check the clearing of MEP and store all left over in the refrigerator (FIFO system).
• Liaise with the butcher on the amount of...
the kitchen operation as assigned. Supervise the functioning of all outlet employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. Establish the roster for the staff. Control and analyze, on an on-going basis...
di documenti e incassi in ogni punto vendita
• Emette fatture attive
• Svolge attivit di presidio cassa negli outlet principali (bar e ristoranti)
• Gestisce tutte le comunicazioni scritte e verbali, condividendole con la Direzione e la Sede
• Svolge attivit...
quando necessario, gli altri outlet Food &, Beverage e le relative esigenze operative. - Garantire il rispetto degli standard di salute, sicurezza, igiene e sanificazione, in conformit con le procedure aziendali e la normativa vigente.
- Rappresentare...