and offering across all outlets with a focus on consistency of wine by the glass. - Collaborate with outlet managers and sommeliers to ensure correct pricing, stock management, and training. - Support the development of wine training programs for FOH teams to...
place for the assigned food and beverage outlet
• Ensuring that the assigned station is clean, well-maintained and appropriately stocked
• Anticipating the needs of guests, and responding in a proactive manner
• Complying with food safety &, hygiene...