Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel.
Responsibilities
• Ensure Daily Standard Operations in Room Service
• Meet Daily the Manager and report the night shift and
• Ensure the Policy...
Reservations, the Revenue Manager, and the F&, B OperationsManager. Have a complete knowledge of costing and pricing of all areas. Develop and maintain sales to achieve maximum profits from rooms, weddings, conference &, banqueting, and food &...
groups.Role overviewWe are looking for a Lodge Manager to oversee daily operations, ensuring an excellent guest experience and smooth coordination of all departments (front office, housekeeping, F&, B, maintenance).The ideal candidate combines a hands-on...
Duties and Responsibilities As Duty Manager, I will assume responsibility for the efficient operations of the hotel, in particular, in Front of House, to ensure exceptional products and services in line with brand standards.
I will assist to ensure that...
As Restaurant Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality...
We are looking for a Resident Manager, a true hospitality entrepreneur for the launch of our new resort While all applications will be reviewed fairly, candidates already residing in Mauritius — or with strong knowledge of the island’s hospitality...
The Reservations Agent must ensure that all incoming calls and emails are handled in a courteous and professional manner whilst ensuring efficient resolution of all guest inquiries for various hotel services and operations.
Responsibilities...
bars and events. My responsibilities include: * Support the F&, B Director in managing and coordinating all Food &, Beverage outlets, ensuring consistent service excellence and smooth daily operations. * Oversee the performance of all F&, B...
all directives, practices and initiatives are implemented, embraced, adopted within the resort. Duties and Responsibilities In this role, I will support the Culinary Director and Executive Sous Chef by assuming responsibility for the efficient operation of the...
within the resort. Duties and Responsibilities I will work strategically with the General Manager to develop cohesive and productive goals for my department and establish procedures to achieve them. I will work collaboratively with Executive team...