Assistant and is able to play a strategic role in delivering specialized assistance directly to the Board Members of the Company.
He/She will collaborate to guarantee the seamless execution of daily operations and his/hers’ activities will be crucial for...
We are looking for a motivated Purchasing Assistant to join our team.
The role will report to the Director of Purchasing.
Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency...
relationships with new customers and VIP clientele
• Ensure a high level of standards in Merchandising and Brand image according to corporate guidelines
• Respect Retail Operations procedures and the guidelines provided by HQ
• Use the main IT applications...
Main duties and responsibilities
• Oversee the setup, execution and breakdown of all meetings, events, and banquets, ensuring alignment with event orders and hotel standards.
• Supervise operations across 5 meeting rooms and 1 ballroom, with capacities...
in coordination with Revenue Department
Promote the Luxury lifestyle concept proper to Thompson's culture
Promote and maintain a perfect and up-to-date knowledge of the group's business portfolio: history, business operations, services offered, amenities, to...
e con i team
Sales Skills
• Padroneggiare le tecniche Eres Art of Sale
• Avere una perfetta conoscenza di Eres, delle collezioni e dello stock
• Conoscere e seguire i KPI
• Sviluppare e lavorare con il file clienti
• Supportare gli altri Sales Assistant...
customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensures the quality, standards...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing...
for:
• assisting the Head Chef with day-to-day operations of the kitchen,
• work / cook on different sections of the kitchen,
• abide by the in-house HACCP control system,
• prepare, produce and execute menu items in line to recipes and SOP’s...