Key Responsibilities
Your responsibilities include, but are not limited to:
1. Create and deliver customer requirements as per agreed SLAs.
2. Deliver services through a structured project management approach with appropriate documentation...
and Experience • High school diploma or GED, 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business...
VF brands to ensure that all synergies and opportunities for VF are maximized. - Build high-level relationships in each key account and leverage the appropriate level of contact with VF and Altra senior management. Business &, Financials...