FOOD & BEVERAGE MANAGER - Arena Milano
🎯 Team: Food & Beverage
📍Arena Milano (Milano)
✨Data di inizio ideale: Novembre 2025
🚀Missione del Ruolo: La figura di Food & Beverage Manager riporterà al F&B Director di Arena Milano...
Our client is part of a leading international company in the automotive sector. For the Italian country we are looking for the Finance Director.
The future Finance Director is responsible to oversee the day-to-day activities of the country...
con il mercato e presentare la nostra offerta come leva strategica per il raggiungimento degli obiettivi di business dei clienti.
Il ruolo riporta direttamente al ManagingDirector e prevede una costante collaborazione con la Direzione, con l’obiettivo...
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bars and events. My responsibilities include: * Support the F&, B Director in managing and coordinating all Food &, Beverage outlets, ensuring consistent service excellence and smooth daily operations. * Oversee the performance of all F&, B...
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distribution market across Europe.
Reporting to the Director of Distribution – EMEA, the successful candidate will be responsible for managing and developing business with MRO-focused distribution partners and identifying new growth opportunities within the...
General Manager and Finance Director with annual CAPEX budgeting and monitor sustainability fund spending, quantifying project impact (e.g., trees planted, hours taught, children supported). * Ensure all departmental activities are carried out ethically...
distribution market across Europe.
Reporting to the Director of Distribution – EMEA, the successful candidate will be responsible for managing and developing business with MRO-focused distribution partners and identifying new growth opportunities within the...
As Restaurant Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality...
As Restaurant Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality...
all directives, practices and initiatives are implemented, embraced, adopted within the resort. Duties and Responsibilities In this role, I will support the Culinary Director and Executive Sous Chef by assuming responsibility for the efficient operation of the...