Chaberton Professionals is one of the recruiting divisions of Chaberton Partners. From our HQ in Lugano, we support client companies in the search and selection of middle and top management profiles. Our goal is to create success stories and enrich...
and support the lodge team (reception, restaurant, housekeeping)Manage guest relations and handle requests with professionalismMonitor occupancy, budgeting, and cost control in coordination with the Head OfficeOversee suppliers, maintenance...
e change management;
• Gestione delle change request tramite Jira e documentazione tecnica su Confluence Atlassian;
• Interazione con DB Oracle per attività di supporto e query;
• Monitoraggio sistemi tramite Nagios, Control-M, Splunk;
• Gestione...
Maintain strict hygiene, safety, and presentation standards across the venue
• Manage stock levels, order supplies, and control costs
• Foster a positive, team-oriented environment that encourages collaboration and respect
• Work closely with ownership or...
preparation of all the shipping/custom documentation and the related transport to the delivery point agreed with the Client.
Management and coordination of Logistics operations and related activities of ongoing projects, serving as a reference point for the...
Restaurant General Manager/Assistant Manager
The General Manager/Assistant GM is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they...
clear and effectively maintained to support the smooth running of the department. * Supervise and review storage to ensure stock is on hand, properly stored and in line with Six Senses control and hygiene standards. * Provide guidance and control...
and memorable service. * Support the training and development of the F&, B team, identifying opportunities for growth and cross-departmental collaboration. * Assist in the preparation and management of budgets, ensuring financial performance aligns with...
livraisons précises et ponctuelles.Surveiller les niveaux de stocks, la consommation et le gaspillage.Effectuer des inventaires réguliers et assurer un contrôle rigoureux des coûts. Développement &, Formation de l’ÉquipeS’assurer que tous les...
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