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Offerte di Lavoro Management Control a Montaione

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Risultati di Ricerca - Lavoro Management Control a Montaione
apartmentTenuta ToscanaplaceMontaioneevent_available
golf course maintenance including turfgrass management, irrigation, pest control, landscaping, and environmental stewardship.  •  Develop and implement comprehensive agronomic programs tailored to maintain and enhance premium playing conditions year-round...
apartmentTenuta ToscanaplaceMontaioneevent_available
both guests and staff. Drive the financial performance of the restaurant by upselling signature dishes and wines, while also maintaining cost control through waste reduction and portion management. Foster a collaborative environment by promoting...
apartmentTenuta ToscanaplaceMontaioneevent_available
course by changing holes, moving tee markers, and checking surface quality, following established operating procedures.  •  Support irrigation system management, including hand-watering and moisture control.  •  Apply fertilizers, soil conditioners...
apartmentTenuta ToscanaplaceMontaioneevent_available
approach to maintenance and water management. Main duties and responsibilities Supervise the daily operation, inspection, troubleshooting, and repair of all golf course irrigation systems. Schedule and monitor irrigation cycles to optimize turf health...
apartmentTenuta ToscanaplaceMontaioneevent_available
applications in accordance with regulatory standards and internal procedures.  •  Monitor turfgrass health and report any signs of pest, disease, or nutrient stress to the management team.  •  Conduct daily inspections and maintenance of spray equipment for safety...
apartmentTenuta ToscanaplaceMontaioneevent_available
and a proactive approach to maintenance and water management. Main duties and responsibilities  •  Supervise the daily operation, inspection, troubleshooting, and repair of all golf course irrigation systems.  •  Schedule and monitor irrigation cycles to optimize...
apartmentTenuta ToscanaplaceMontaioneevent_available
and minimizing risks to both guests and staff.  •  Drive the financial performance of the restaurant by upselling signature dishes and wines, while also maintaining cost control through waste reduction and portion management.  •  Foster a collaborative environment by...

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