in the day
-to-day management of kitchen operations
• Lead the brigade in the Executive Chef's absence and ensure seamless service continuity
• Contribute to menu development and recipe creation, with a focus on local and Caribbean-inspired flavours...
requirements.
Key Responsibilities
• Assist in the day-to-day management of restaurant operations
• Supervise assigned shifts and ensure smooth service delivery
• Coordinate reservations, group bookings, and guest flow
• Support opening, closing, handover...
Follow food safety, hygiene, and health &, safety procedures at all times.
• Use cleaning chemicals and equipment safely and correctly.
• Report any hygiene, maintenance, pest-control, or safety concerns to the supervisor.
• Dispose of waste correctly...
and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste. - Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer...
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Lavoro Management Control a Isernia – Offerte simili: