and proxies; Supporting M&A activities
• Compliance: support in the management of the Model of Organization, management and control ex D.lgs. 231/01.; and other corporate compliance and ethics program
• Data Privacy: support in the activities related to the...
efficient management and performance of the assigned food and beverage outlet. The role ensures exceptional guest experiences, consistent service standards, effective team leadership, and optimal operational and financial performance in line with the hotel’s...
and proxies; Supporting M&A activities
• Compliance: support in the management of the Model of Organization, management and control ex D.lgs. 231/01.; and other corporate compliance and ethics program
• Data Privacy: support in the activities related to the...
relationships, cost control, wine procurement, wine program management, bar team mentoring and floor service. The goal is to drive innovation within strict operational timelines. The Head of Beverage ensures all beverage offerings align with the group’s...
and proxies; Supporting M&A activities
• Compliance: support in the management of the Model of Organization, management and control ex D.lgs. 231/01.; and other corporate compliance and ethics program
• Data Privacy: support in the activities related to the...
and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste. - Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer...
independently – including stock control and ordering of alcohol and soft drinks. Maintain bar setup, cleanliness, and presentation standards. Promote the bar and its offerings to guests and across the island. Report directly to the Hotel Manager, with autonomy...
staff
• Strong analytical and problem-solving abilities
• Exceptional communication skills, both written and verbal
• Proficiency in Microsoft Office suite and hygiene management software
• Thorough understanding of quality assurance and control...
kitchen staff
• Comprehensive knowledge of food safety, hygiene standards, and HACCP principles
• Proficiency in kitchen management systems and inventory control
• Excellent organisational and time management abilities
• Strong communication...
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