a pochi metri dal mare.
La tua missione:
Creare e rinnovare le proposte gastronomiche in linea con la visione del brand e l’identità del resort; Gestire, formare e motivare la brigata, promuovendo spirito di squadra, ordine e qualità; Garantire...
Culinary department, including Stewarding team to provide exceptional products and services within brand operating standards. My scope of work includes * Keep abreast of industry trends and practices and update knowledge and skills to improve the product...
experiential hospitality.
Through architecture, community engagement, and experiential design, the company develops and operates destinations that redefine contemporary luxury, blending authenticity and refinement with a deeply human sense of place.
With an...
I will assume full responsibility for the efficient operation of the restaurant to provide exceptional products and services within Six Senses brand operating standards and budget. I will work strategically with the F&, B Director and Assistant F&...
Duties and Responsibilities As Duty Manager, I will assume responsibility for the efficient operations of the hotel, in particular, in Front of House, to ensure exceptional products and services in line with brand standards. I will assist to ensure that...
venues, including restaurants, bars, in-room dining, and events, ensuring they align with Six Senses brand standards and sustainability goals. * Lead by example in upholding the Six Senses values, ensuring a culture of wellness, authenticity, and care...
and operations on correlated product standards to support an overall consistency of the Company's vision, quality and standards and develop concepts consistent with brand identity. My scope of work includes: * Manage the Sustainability Fund monthly, ensuring...