e il loro sviluppo. È grazie a tutto questo, all’impegno di ogni giorno, che possiamo offrire esperienze indimenticabili, con tutta la passione e la cura dell’autentica ospitalità italiana.
Per far fronte allo sviluppo e alle nuove esigenze ricerchiamo HotelManager...
our network of distributors, managing sales, and ensuring the successful positioning of our products in key European markets.
Key Responsibilities: Build and maintain strong relationships with key clients, including distributors, luxury hotels, spas...
in Business Administration, Marketing, Hotel and Restaurant Management, or related major, 3 years experience in the sales and marketing or related professional area. OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant...
allaccoglienza turistica di alta qualità, con particolare attenzione al servizio ristorativo e alla cura degli spazi esterni. Figure ricercate: 4 Restaurant Manager 10 Camerieri di sala 5 Cuochi 5 Lavapiatti 2 Addetti alla manutenzione del verde...
With over 90 rooms and suites, 5 restaurants, 2 bars and a legendary nightclub, the Gstaad Palace is an internationally renowned 5-star luxury hotel. It is owned by the Scherz family and is one of the last traditionally family-run Grand Hotels...
all'accoglienza turistica di alta qualit , con particolare attenzione al servizio ristorativo e alla cura degli spazi esterni.
Figure ricercate:
• 4 Restaurant Manager
• 10 Camerieri di sala
• 5 Cuochi - 5 Lavapiatti
• 2 Addetti alla manutenzione del verde...
bookings' and provide exceptional post-booking support. Your responsibilities will include managing reservations' addressing customer questions about travel services' and ensuring client satisfaction. If you have a passion for travel' excellent...
details in an accessible manner.
• Familiarity with customer service software and tools is a plus.
• Detail-oriented and capable of managing multiple inquiries simultaneously.
• Willingness to work flexible hours as required by the role.
Benefits...
and Experience • High school diploma or GED, 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business...