health, safety, and hygiene regulations, including equipment maintenance and inspection readiness.
• Collaborating with culinary leadership and cross-functional teams to ensure seamless operations and exceptional guest satisfaction.
• Adapting to...
RB Consulting Inc-Roveredo in Piano, 6 km da Pordenone
who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract...
and troubleshooting.
• Support the continuous improvement of training content by integrating field experiences and lessons learned.
6. Compliance & Safety:
• Ensure compliance with HSE (Health, Safety, Environment) standards and safety policies.
• Conduct on-site...
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...
fostering a culture of excellence and continuous improvement - Plan and develop menus in collaboration with culinary teams, considering seasonal availability and guest preferences - Ensure strict adherence to health, safety, and food hygiene regulations...
compliance with health, safety, and hygiene regulations, conducting regular audits and implementing corrective actions as necessary - Analyse operational data and performance metrics to identify trends, opportunities for improvement, and areas requiring...
kitchen employees to restaurant and kitchen standards - Working with the Executive Sous Chef and/or Head Chef to maintain kitchen organization, staff schedules, and training opportunities - Adhere and implement health and safety regulations, along with...
from time to time.
Skills and experience:
• Food and Beverage background, with a minimum of 2 years' experience would be considered an asset.
• Ability to work on own initiative as well as in a team environment.
• Knowledge of health and safety...
and serving coffee, tea, lattes, shakes, smoothies, &, drinks
• Cleaning and sanitizing all areas at all times
• Placing requests for orders with the Supervisor
• Updating signage and displays to attract customers
• Adhere to all food health &, safety...
Follow food safety, hygiene, and health &, safety procedures at all times.
• Use cleaning chemicals and equipment safely and correctly.
• Report any hygiene, maintenance, pest-control, or safety concerns to the supervisor.
• Dispose of waste correctly...
meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety...