utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...
fostering a culture of excellence and continuous improvement - Plan and develop menus in collaboration with culinary teams, considering seasonal availability and guest preferences - Ensure strict adherence to health, safety, and food hygiene regulations...
compliance with health, safety, and hygiene regulations, conducting regular audits and implementing corrective actions as necessary - Analyse operational data and performance metrics to identify trends, opportunities for improvement, and areas requiring...
ensuring a welcoming and hygienic environment. - Ensure all drinks are prepared and served in accordance with company standards and all health and safety regulations. - Restock bar supplies and communicate low inventory levels to management proactively...
meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety...
kitchen employees to restaurant and kitchen standards - Working with the Executive Sous Chef and/or Head Chef to maintain kitchen organization, staff schedules, and training opportunities - Adhere and implement health and safety regulations, along with...
Follow food safety, hygiene, and health &, safety procedures at all times.
• Use cleaning chemicals and equipment safely and correctly.
• Report any hygiene, maintenance, pest-control, or safety concerns to the supervisor.
• Dispose of waste correctly...
from time to time.
Skills and experience:
• Food and Beverage background, with a minimum of 2 years' experience would be considered an asset.
• Ability to work on own initiative as well as in a team environment.
• Knowledge of health and safety...
and supporting regular updates.
• Manage wine stock levels, report low inventory, and assist with restocking and cellar organization.
• Ensure proper wine storage, handling, and hygiene in accordance with health and safety regulations.
• Support the team with...
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