Michael Page
Principali responsabilità:
• Registrare e promuovere visite di sicurezza (programma BBS) e monitoraggio dei lavoratori per gli aspetti di sicurezza;
• Aggiornare in collaborazione con l'RSPP i Documenti di Valutazione dei Rischi e...
and troubleshooting.
• Support the continuous improvement of training content by integrating field experiences and lessons learned.
6. Compliance & Safety:
• Ensure compliance with HSE (Health, Safety, Environment) standards and safety policies.
• Conduct on-site...
procedures, health & safety, and legal regulations
• Optimize stock flow between stockroom and sales floor
• Support visual merchandising to ensure proper product presentation
• Partner with the Store Manager to achieve sales and operational targets
• Manage...
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...
Assist in planning and executing wine-related promotions, special offers, and themed events.
• Train and educate restaurant and bar staff on wine knowledge, service techniques, and proper handling.
• Ensure compliance with all health, safety...
fostering a culture of excellence and continuous improvement - Plan and develop menus in collaboration with culinary teams, considering seasonal availability and guest preferences - Ensure strict adherence to health, safety, and food hygiene regulations...
and manpower employed by the Subcontractor are adequate and that the works performed by the Subcontractor conform to design documents, Safety regulations, and to the Quality level fixed by the same.
• Perform inspections and sign the necessary certificates as...
compliance with health, safety, and hygiene regulations, conducting regular audits and implementing corrective actions as necessary - Analyse operational data and performance metrics to identify trends, opportunities for improvement, and areas requiring...
and organization of your section, adhering to all health and safety regulations. - Collaborate closely with other kitchen sections and front-of-house staff to ensure efficient service and communication. - Monitor food costs, control portions, and minimize waste to...
Follow food safety, hygiene, and health &, safety procedures at all times.
• Use cleaning chemicals and equipment safely and correctly.
• Report any hygiene, maintenance, pest-control, or safety concerns to the supervisor.
• Dispose of waste correctly...
and serving coffee, tea, lattes, shakes, smoothies, &, drinks
• Cleaning and sanitizing all areas at all times
• Placing requests for orders with the Supervisor
• Updating signage and displays to attract customers
• Adhere to all food health &, safety...
kitchen employees to restaurant and kitchen standards - Working with the Executive Sous Chef and/or Head Chef to maintain kitchen organization, staff schedules, and training opportunities - Adhere and implement health and safety regulations, along with...
Assist with stock control, inventory checks, wastage control, and requisitions
• Encourage upselling of food, beverages, desserts, and specials
• Ensure compliance with HACCP, food safety, allergen, health and safety regulations
• Maintain accurate...
meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety...