a Sommelier or Assistant Sommelier in a fine-dining or Michelin-starred environment.Strong knowledge of international wine regions, grape varieties, and food pairing principles.Formal wine certification (e.g., WSET Level 3+, Court of Master Sommeliers, or...
Ensure courtesy to guests at all times - Ensure the food and beverage service to guests is of the expected standard, maintaining the reputation of the Restaurant - Responsible for all items entered into the system and have a thorough knowledge of how the...