building, and safe working practices across teams.
Who we are looking for:
You bring a strong technical foundation built through studies and Master’s Degree in food science, foodtechnology, chemistry, or biology and have developed significant expertise...
analyses within the internal lab
• Managing sample submissions to external laboratories
• In-line quality checks and final product release controls
The Ideal Candidate:
• Degree in Biology, FoodTechnology, or a related field
• Good knowledge of Microsoft...
analyses within the internal lab
• Managing sample submissions to external laboratories
• In-line quality checks and final product release controls
The Ideal Candidate:
• Degree in Biology, FoodTechnology, or a related field
• Good knowledge of Microsoft...
analyses within the internal lab
• Managing sample submissions to external laboratories
• In-line quality checks and final product release controls
The Ideal Candidate:
• Degree in Biology, FoodTechnology, or a related field
• Good knowledge of Microsoft...
analyses within the internal lab
Managing sample submissions to external laboratories
In-line quality checks and final product release controls
The Ideal Candidate : Degree in Biology, FoodTechnology, or a related field
Good knowledge of Microsoft Office...
TESISQUARE, with 30 years of experience, founded in Bra (CN) and active nationally and internationally, is a technology partner specialized in designing and implementing collaborative digital ecosystems in supply chain management processes.
The...
TESISQUARE(r), with 30 years of experience, founded in Bra (CN) and active nationally and internationally, is a technology partner specialized in the design and implementation of collaborative digital ecosystems in supply chain management processes...
aizoOn, is looking for an INFOR M3 Functional Analyst.
The candidate will be placed in Consumer Goods and Services Market Division, and will work for an important customer in Food & Beverage sector, where he will contribute to the consolidation of...
objectives, food safety requirements and stakeholder expectations. This involves designing new packaging, defining material specifications and protocol testing, and evaluating performance to ensure compliance with Ferrero’s requirements.
As part of the 3D...