KEY RESPONSIBILITIES
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare...
Distribution
🍽 Food & Beverage / Hospitality
🛍 Retail & Consumer Goods
🩺 Healthcare & Medical Services
⚙ Metal Industry & Fabrication
This is a commission-based, partnership-style role, ideal for individuals who want to leverage their expertise, network...
and Experience • High school diploma or GED, 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in FoodService Management, Hotel and Restaurant Management, Hospitality, Business...
excellent customer service within guidelines.
Additional Responsibilities
• Reports malfunctions in department equipment.
• Purchases appropriate supplies and manages food and supply inventories according to budget.
• Attends and participates...
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