KEY RESPONSIBILITIES
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare...
and service expectations are consistently met. You will be responsible for organizing the kitchen team, coordinating food production, and maintaining high-quality presentation while supporting the overall culinary vision of the resort.
Responsibillities...
and Experience • High school diploma or GED, 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in FoodService Management, Hotel and Restaurant Management, Hospitality, Business...
Bartender), Reception (Guest Service Agent) and Housekeeping. By being part of this team you will belong to one of the most reputed cruise companies in the world, with ocean and river cruises. Anyone with experience in Cruises or high-end hotels will receive...
Training: Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Montage Palmetto Bluff. During your program, you will receive...