Ordina 36 offerte di lavoro
Tipo di contratto
Tempo indeterminato (1)
Orario di lavoro
Full-time (1)
Offerte di Lavoro Food Service in Calabria
1 - 15 di 36
Risultati di Ricerca - Lavoro Food Service in Calabria
hosco_abroadCatanzarobakeca.it
F&, B Attendant, you will play a crucial role in delivering outstanding dining experiences to our discerning guests in our restaurants, bars, and other food service areas. • Greet and seat guests in a warm and welcoming manner • Take food...
hosco_abroadCosenzabakeca.it
organisation.
• Maintain a clean and organised workstation, adhering to all food safety, hygiene regulations, and allergen protocols
• Operate and maintain kitchen equipment safely and efficiently, supporting the kitchen team during service
• Monitor food...
The Geodes Oil and Gas PlcReggio Calabriabakeca.it
Manager, Computer Operator, Internet Expert. Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager...
105 offerte simili: Enna, Ragusa, Palermo, Pavia, Pisa...
hosco_abroadReggio Calabriabakeca.it
a clean and proper mise en place.
• Send the silverware for polishing to the stewarding department as assigned by superiors.
• Carry food and beverages from kitchen / bar to service area professionally.
• Serve guests according to set standard...
hosco_abroadReggio Calabriabakeca.it
orders during busy services to ensure dishes are prepared efficiently and on time
• Check the quality and freshness of ingredients before use
• Monitor stock levels and communicate requirements to senior chefs
• Minimise food waste through correct...
hosco_abroadCrotonebakeca.it
the kitchen operation as assigned. Supervise the functioning of all outlet employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. Establish the roster for the staff. Control and analyze, on an on-going basis...
hosco_abroadCosenzabakeca.it
to the kitchen operation as assigned.
• Supervise the functioning of all outlet employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved.
• Establish the roster for the staff.
• Control and analyse, on an on...
hosco_abroadCosenzabakeca.it
Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service.
• To be aware of the food being served and have correct knowledge of the products.
• Check safety, cleanliness and tidiness of the Outlet area.
• Look after...
hosco_abroadCrotonebakeca.it
receiving, storage, cold-chain management, thawing, preparation, and service of raw seafood and other high-risk ingredients in accordance with HACCP standards, food-safety regulations, allergen-control procedures, and resort operating standards.
- Plan...
hosco_abroadCatanzarobakeca.it
orders during busy services to ensure dishes are prepared efficiently and on time
• Check the quality and freshness of ingredients before use
• Monitor stock levels and communicate requirements to senior chefs
• Minimise food waste through correct...
hosco_abroadCatanzarobakeca.it
is to extend service in a professional, efficient and timely fashion and defining guest expectations. This in addition to a friendly, going extra mile and helpful demeanor will ensure guest satisfaction. The Bartender will be expected to communicate...
hosco_abroadCatanzarobakeca.it
Job SummaryAt AX Hotels, we don’t just serve food and wine – we create exceptional dining experiences. UnderGrain, our Michelin-starred restaurant in Valletta, is looking for a Junior Sommelier to join our passionate and high-performing team.
If you...
hosco_abroadReggio Calabriabakeca.it
Job SummaryAt AX Hotels, we don’t just serve food and wine – we create exceptional dining experiences. UnderGrain, our Michelin-starred restaurant in Valletta, is looking for a Junior Sommelier to join our passionate and high-performing team.
If you...
hosco_abroadCosenzabakeca.it
Executive Chef and Head Chef in overseeing daily kitchen operations, ensuring efficient workflow, proper organisation and consistent standards. - Planning and coordinating food preparation, mise-en-place, production schedules and service requirements for...
hosco_abroadCosenzabakeca.it
receiving, storage, cold-chain management, thawing, preparation, and service of raw seafood and other high-risk ingredients in accordance with HACCP standards, food-safety regulations, allergen-control procedures, and resort operating standards.
- Plan...
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