in collaborative environments.
• Culinarians ready to embrace a changing food service industry.
• Team members who love flexible, contemporary work environments.
• Driven, competitive, and focused individuals who are passionate about hospitality and creating...
As Assistant Food &, Beverage Director, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences...
initiative, we challenge conventional thinking to develop world‑leading technologies that inspire progress in vital areas, including energy, food, water, and shipping.
As we push forward, the innovative, open spirit that fuels our 140‑year‑old start‑up...
Key Responsibilities
• Oversee daily kitchen and floor operations to ensure smooth, efficient service
• Lead, train, and motivate kitchen and floor staff to maintain high standards
• Support with food preparation and beverage service when required...