managing fermentation and proofing, shaping and portioning loaves, and baking to the required quality standards. The role also includes maintaining strict hygiene and foodsafety (HACCP), cleaning equipment and work areas, and organizing daily production to...
and freshness, and maintaining strict hygiene and foodsafety procedures (HACCP), while keeping the pastry section clean, organised and well stocked. ? Requirements Experience is a must in the role you are applying forNon-EU citizens: valid Skills Pass + Food...
ResponsibilitiesSet up, maintain, and clean the breakfast area before, during, and after service.Ensure all food and beverages are fresh, properly displayed, and replenished as needed.Provide excellent customer service, assisting guests with any breakfast-related...