onboard. You will promote accountability, safety and collaboration while supporting the highest operational standards.
#### Food Cost Control & Documentation Management
• Prepare the daily Food Cost Report by verifying the accuracy of consumption data...
communications and relevant information in hotel systems. - Coordinate HACCP meetings and maintain accurate foodsafety, hygiene, training, audit, inspection and compliance documentation. - Maintain accurate records relating to Kitchen activities, purchasing...
hygiene and foodsafety procedures.
**WHAT WE OFFER:**
• Personalized on-the-job training program;
• Remuneration package that also includes sales incentives and additional benefits (company discount card, branded uniform kit, supplementary insurance...
the pastry kitchen in compliance with foodsafety and HACCP standards.
• Ensure proper storage, labeling and rotation of food items.
• Monitor stock levels and report shortages or requisition requirements.
• Minimize food wastage by following portion...
troubleshooting a fault, solving the issue, and watching an entire industrial plant scale back up to speed get you excited?
For a solid, international manufacturing leader in the Food & Beverage / Pharma sectors, with a state-of-the-art facility in Florence...
Supervise and mentor junior kitchen staff within your section, providing guidance on technique, foodsafety, and professional development - Manage inventory, stock rotation, and food costing for your section to minimise waste and maintain profitability...
Ensure full compliance with HACCP, foodsafety regulations, and internal hygiene standards. - Maintain cleanliness, organization, and safety across all kitchen and storage areas. - Oversee proper handling, storage, rotation, and labeling of all food...
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...
ingredient requirements and prepare purchase requisitions based on operational needs. - Ensure compliance with foodsafety, hygiene, and HACCP standards at all times. - Supervise, train, coach, and motivate pastry team members to maintain high standards of...
knowledgeable wine recommendations to guests, considering their preferences, food selections, and budget requirements - Execute precise food and wine pairings for our restaurant and private dining events, enhancing the overall guest experience - Maintain...
ability to work independently whilst maintaining the highest standards of professionalism and guest service. - Verify and balance daily revenue reports, including room charges, food and beverage transactions, and miscellaneous expenses - Conduct...
coffee, tea, lattes, shakes, smoothies, &, drinks
• Cleaning and sanitizing all areas at all times
• Placing requests for orders with the Supervisor
• Updating signage and displays to attract customers
• Adhere to all food health &, safety...
Follow correct meat storage, labelling, rotation, hygiene and food-safety procedures • Maintain a clean, organised and professional working environment • Work closely with the kitchen team to maintain Llenya's quality standards The Ideal Candidate...
receiving, storage, cold-chain management, thawing, preparation, and service of raw seafood and other high-risk ingredients in accordance with HACCP standards, food-safety regulations, allergen-control procedures, and resort operating standards.
- Plan...