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hosco_abroad-Udine
place for the assigned food and beverage outlet
• Ensuring that the assigned station is clean, well-maintained and appropriately stocked
• Anticipating the needs of guests, and responding in a proactive manner
• Complying with food safety &, hygiene...
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hosco_abroad-Udine
instructions
• Maintain a clean and organised workstation, adhering to food safety and hygiene standards
• Support senior chefs in mise en place activities and daily kitchen operations
• Collaborate with the kitchen team to ensure timely and high-quality food...
bakeca.it -
hosco_abroad-Udine
dish meets our exacting standards.
• Prepare and present high-quality plates consistently.
• Uphold food safety, hygiene, and presentation standards at all times.
• Minimize waste through effective portion control and smart kitchen practices.
• Support...
bakeca.it -
hosco_abroad-Udine
maintaining the highest standards of hygiene and food safety. You will be expected to bring creativity and innovation to menu development, optimize kitchen organization, control food costs and manage inventory efficiently.
The ideal candidate is a strong...
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hosco_abroad-Udine
events
• Uphold strict food safety and hygiene standards in compliance with local regulations and company policies
• Mentor and train kitchen staff, promoting their professional development and growth
• Engage with guests to gather feedback and enhance...
bakeca.it -
hosco_abroad-Udine
utensils, pots, pans, and crockery.
• Keep kitchen floors and surfaces clean, dry, and free from hazards.
• Assist with basic food preparation as directed by chefs (e.g., peeling or chopping).
• Dispose of waste and recycling according to health and safety...
bakeca.it -
hosco_abroad-Udine
procedures and presentation.
• Manage food cost, inventory, purchasing, ordering and waste.
• Train, develop and evaluate kitchen staff.
• Maintain high standards of food safety, sanitation and kitchen organization.
• Work closely with management on menu...
bakeca.it -
hosco_abroad-Udine
and support junior chefs and commis chefs
• Follow food safety and HACCP procedures at all time
• Collaborate with the kitchen team to develop menus and daily specials
• Manage inventory, monitor ingredient freshness, and assist with ordering
• Maintain...
bakeca.it -
hosco_abroad-Udine
food costs and profitability.
• Recruit, train and evaluate employees.
• Ensure compliance with hygiene and safety standards.
• Work closely with the owner to drive growth and continuous improvement.
Profile
• Minimum 3 years’ experience managing a busy...
bakeca.it -
hosco_abroad-Udine
areas, utensils, and equipment .
Assist in daily shift cleaning.
• Follow all safety and sanitation policies when handling food and beverage (must hold valid food handlers permit.)
• Communicate on a daily basis with Executive Chef
• Other duties as...
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hosco_abroad-Udine
Falbra Ltd - Elba Restaurant in Malta is currently looking to recruit a reliable and experienced Sous Chef to join their team on a full-time basis. The chosen candidate will manage daily kitchen activities by overseeing team performance, food...
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hosco_abroad-Udine
Executive Housekeeper acts as a key operational leader within the department and ensures effective communication and coordination between Housekeeping, Front Office, Engineering, Food &, Beverage and other departments. Duties and Responsibilities...
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hosco_abroad-Udine
Collaborate with the culinary team to develop and refine food and wine pairing menus • Assist in training and mentoring junior service staff on wine service protocols and product knowledge - Monitor and manage wine stock levels, placing orders and liaising...
bakeca.it -
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