The Plant QualityManager is responsible for managing and overseeing both Quality Assurance (QA) and Quality Control (QC) activities within the food production facility, from raw material inspection to the final product release.
The Plant Quality...
Management teams.
• Coordinate with the Food & Beverage team to ensure seamless restaurant and banquet operations, maintaining high-quality dining experiences.
• Supervise housekeeping operations to guarantee impeccable room cleanliness and maintenance...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...
Administration, or related major, 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations. Understands employee...
items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster...