aspects of the job are followed.
• Conducts an inventory of the items in the workstation storage. Determines the day’s food requirements and prepares requisitions for approval of the Sous Chef. Reviews the quality and quantity of the delivery and accepts...
departmental meetings with a focus on continuous improvement. • Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of...
their Asian inspired restaurant!
The Company:
• Global Brand with over 20 resorts in 7 different countries
• All-inclusive 4- and 5-star resorts
• High standards that go above and beyond to deliver the ultimate guest experience
• Award winning name...