Sous Chef Every memorable dining experience at The Manoah Boutique Hotel begins with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managingfood preparation as Sous Chef will inspire your team...
Support the senior management in overseeing daily hotel operations and Food &, Beverage outlets - Ensure smooth coordination between Front Office, Housekeeping, Food &, Beverage, and other departments - Provide operational support to all F&, B...
At Fregate Island, Guest Services is about far more than check-ins and concierge services. It is about creating unforgettable experiences and genuine connections with every guest who visits our private island. As Guest Services Manager, you will...
courtesy to guests at all times- Ensure the food and beverage service to guests is of the expected standard, maintaining the reputation of the Restaurant- Responsible for all items entered into the system and have a thorough knowledge of how the system...
quality, presentation, and service are consistently maintained - Manage food costs, inventory, and kitchen operations to optimise efficiency and profitability - Collaborate with the Food and Beverage team to create unique dining experiences and special...
personalised service throughout their dining experience. - Present menus and provide clear explanations of dishes, ingredients, and preparation methods when required. - Take accurate food and beverage orders using the restaurant’s ordering system.
- Ensure...
Executive Housekeeper acts as a key operational leader within the department and ensures effective communication and coordination between Housekeeping, Front Office, Engineering, Food &, Beverage and other departments. Duties and Responsibilities...
At Le GV Rooftop Restaurant, a One-Michelin-starred restaurant, dining is more than just a meal – it’s a journey. Inspired by the flavours of the region and the artistry of fine dining, our menu is a harmonious blend of tradition and innovation....
Progetto PerFormare-Porto Recanati, 23 km da Macerata
ISCRIZIONI APERTE AL CORSO DI FORMAZIONE PRATICA DI PANIFICAZIONE ORGANIZZATO A PORTO RECANATI (MC) - CORSO A PAGAMENTO (richiedi informazioni)
PROSSIMO CORSO IN PARTENZA: DAL 16 SETTEMBRE 2026
SCHEDA TECNICA
• Durata: 18 ore, 6 lezioni.
This is not a traditional Butler or Concierge role. At Fregate Island, our Island Guides are experience hosts. They become the main point of contact for guests throughout their stay, creating meaningful connections and delivering personalised luxury...
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Food Beverage Manager – Offerte di lavoro correlate a Macerata: