with possibility of extension
Post Number: 2011076
CCOG Code: 1H01
IMPORTANT NOTICE: These dates are based on the date and time settings of your personal device.
Internal FAO candidates will have a fixed appointment period as per applicable policies...
with possibility of extension
Post Number: 2011076
CCOG Code: 1H01
IMPORTANT NOTICE: These dates are based on the date and time settings of your personal device.
Internal FAO candidates will have a fixed appointment period as per applicable policies...
Innovation (OIN) at FAO headquarters. OIN provides strategic direction and coordinates innovation across the organization, consolidating and strengthening FAO’s innovative spirit, including the innovation of approaches and cooperation models.
Reporting Lines...
FAO seeks an Animal Health Officer in Rome to lead risk information sharing and early response to transboundary animal diseases. You will integrate surveillance data, support preparedness, and coordinate with FAO networks to guide policy decisions...
ondate and time settings ofyour personal device
The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments.
• FAO is committed to achieving workforce...
apartmentFood and Agriculture Organization of the United NationsplaceRomalanguageappcast.ioevent_available
Post Number : 2011105
CCOG Code : 1L09
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based ondate and time settings ofyour personal device
The length of appointment for internal FAO candidates will be established...
displayed above are based ondate and time settings ofyour personal device The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments...
apartmentFood and Agriculture Organization of the United NationsplaceRomalanguageappcast.ioevent_available
extension
Organizational Setting
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive...
Organizational Setting
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to more efficient, inclusive, resilient...
apartmentFood and Agriculture Organization of the United NationsplaceRomalanguageappcast.ioevent_available
response to climate change, biodiversity loss, and environmental degradation. It acts as the focal point for major multilateral environmental agreements, supports FAO members in achieving food security, climate resilience, and sustainable use of natural...
apartmentPermanent Mission of Switzerland to the United Nations organisations in RomeplaceRomalanguagecinfo.chevent_available
in Rome. Rome is the headquarters of the three main international organisations dealing with food and agriculture: FAO, IFAD, and the WFP.
The Swiss Mission in Rome, together with Switzerland's other four UN Missions (in Geneva, New York, Paris and Vienna...
del pescato e conoscenza della zona FAO. Pesce di allevamento o d’alto mare, pulizia del pesce, molluschi, mitili e crostacei.
• TECNICA DI CUCINA: Pulizia ittica, sfilettatura, eviscerazione.
• METODI DI COTTURA: Cottura al sale ed al cartoccio...
in Rome. Rome is the headquarters of the three main international organisations dealing with food and agriculture: FAO, IFAD, and the WFP. The Swiss Mission in Rome, together with Switzerland's other four UN Missions (in Geneva, New York, Paris and Vienna...
DI CUCINA: taglio.
• METODI DI COTTURA: vasocottura / sous vide, CBT, roner, sottovuoto.
SECONDI DI PESCE
L’importanza della catena del freddo per la scelta del pescato e conoscenza della zona FAO. Pesce di allevamento o d’alto mare, pulizia del pesce...
DI COTTURA: vasocottura / sous vide, CBT, roner, sottovuoto.
SECONDI DI PESCE
L’importanza della catena del freddo per la scelta del pescato e conoscenza della zona FAO. Pesce di allevamento o d’alto mare, pulizia del pesce, molluschi e mitili. Crostacei...