guest experiences, our culinary philosophy blends local Alpine traditions with refined international cuisine.
As a key figure in our opening Hotel, already belonging to The Leading Hotels of the World, our Restaurants Manager manages and oversees the...
in line with MOHG guidelines.
• Manage performance and succession planning, implementing fair and transparent processes to build high-performing teams.
• Ensure compliance and governance, maintaining adherence to MOHG policies, local legislation...
the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis will assist the F&B Team (F&B Director, Assistant F&B Director, Restaurant Managers, Chef de Rang) to provide an outstanding breakfast, lunch...
a positive dining experience and address any issues that may arise
• Adopt suggestive upselling techniques
• Assist in managing inventory levels for beverages, glassware, and other service-related items
• Place orders for supplies as needed with Guest...
and our standard operating procedures.
Inventory and Supplies: Assist in managing inventory, ensuring the section is stocked with necessary ingredients and supplies.
Team Collaboration: Work collaboratively with other kitchen staff, providing guidance...
SPA Therapist – Massaggiatore / Massaggiatrice – Estetista
Le Graal is a new Italian hospitality brand born within a strategy aimed at enhancing national excellence, promoted by a prestigious Italian Family Office.
The project is part of a broader...
Commis de Cuisine – Aiuto Cuoco – Commis di Cucina
Following two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina, part of the luxury collection “Le Graal”.
Le Graal Cortina is a 5-star luxury...