menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
Upselling beverages and topping up drinks when appropriate, as guided by the supervisor or manager on duty
• Developing new and creative cocktail recipes
• Managing bar inventory and ordering supplies to ensure the bar remains well stocked
• Maintaining...
Sounds like you? Then read the job description below and apply now.
What do we look for?
• Bachelor's degree in a related field
• Fluency in English and Italian, both written and spoken
• Minimum of 5 years of bar experience in restaurants or hotels...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner.
Unwind at AQVAM Spa or...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
menu curated by Chef Guido Paternollo; the Mio Lab CocktailBar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe...
ToGet4U
• Agency digitale nel settore eventi
• ricerca in tutta Italia le seguenti figure:
• Hostess, Promoter, Steward, Tour Leader
• Camerieri, Barman, Cuochi
• Dj, Modelle, Ragazze immagine
• Addetti sicurezza.
Abbiamo migliaia di Proposte di...
TIPOLOGIA DI CONTRATTO: DETERMINATO
SEDE DI LAVORO: MILANO E PROVINCIA
La risorsa si occuperà, per azienda leader mondiale nel settore beverage, della mansione di di Field Activator/Bartender per il canale Horeca.
L’attività prevede la visita ai...